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1 1/2 pounds lean ground
beef
2 pasilla
peppers finely chopped
2 medium onions
chopped
2 - 28oz cans diced tomatoes liquid
drained
2 - 6oz cans tomato
paste
1 cup beef
broth
1 Tbsp. beef base
paste
5 large
cloves garlic crushed and chopped
1 Tbsp.
salt
1 Tbsp. black
pepper
2 Tbsp.
brown sugar
1/2 Tsp.
oregano
2 Tbsp. chile
powder
1 Tbsp. cayenne
pepper
1 Tbsp.
paprika
1 Tsp.
cumin
1 Tsp garlic
powder
1/3 cup red
wine
3 Tbsp Gecko Gary's Hot
Sauce
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