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Pork Loin Chops
with Roasted
Pasilla and Mango Sauce |
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4 pork loin chops (boneless) at least 1" thick (6-8
oz)
Green onions
chopped
Canola
oil
Gecko Gary’s Sonoran Seasons™
Mango Sauce
4 pasilla peppers roasted, peeled, seeded and
stems removed
1/2 fresh ripe mango
peeled
1/2 cup canola
oil
1 clove
garlic
1 Tsp.
Gecko Gary’s Roasted Red Pepper Hot Sauce™
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Season the chops on both sides.
Grill the pork chops on medium - high heat until done (approximately 20 minutes).
Turn several times to avoid burning.
In a food processor, blend the
roasted peppers, hot sauce, cleaned mango and garlic. While blending, slowly add the
oil until smooth. Transfer to a sauce pan and on low heat warm the sauce five minutes.
Stir frequently.
Slice the pork into ¼" slices. Spoon
the sauce onto plates in a circular motion and arrange pork over the sauce in a fan
pattern. Sprinkle some of the seasoning and chopped green onion around the
edge of the
plate and serve with baked asparagus. |
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Copyright
© 1999, 2000 Gecko Gary's Inc.
P.O. Box 15185
Scottsdale,
AZ 85267
602
765-3756
Last
modified: December 10, 2004
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