Hotsauce

Habanero Hot Sauce

2 cups white vinegar

4 fresh orange habaneros finely chopped (with seeds)

6 red jalapeno finely chopped (with seeds)

1 Tsp Kosher salt

2 medium cloves garlic chopped

1/4 Tsp. ground oregano

1/4 Tsp. ground cumin

1/2 Tsp. mustard powder

1/2 Tsp. onion powder

In a blender on high, blend all of the above ingredients. Blend until smooth. Add the sauce to a large sauce pan. Bring to a boil, reduce the heat and simmer for 15 minutes.

Carefully add to your favorite jar and seal. Keep refrigerated

Warm Wishes, Gary.

Carefully add to your favorite bottle. Seal and keep refrigerated.

Warm Wishes, Gary.