|
|
Grilled Chicken
with Hot Mustard Glaze |
|
6 chicken
breast filets
1/2 cup yellow
mustard
1/3 cup packed
brown sugar
3 Tbs. canola
oil
2 Tbs. Gecko
Gary's Roasted Red Pepper Hot Sauce
|
| Mix all of the ingredients. Grill
chicken over medium heat while basting both sides with glaze. |
Back
Copyright
© 1999, 2000 Gecko Gary's Inc.
P.O. Box 15185
Scottsdale,
AZ 85267
602
765-3756
Last
modified: December 10, 2004
|