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Gecko Fish Taco's with Lime Chipotle Mayo

2 lbs fresh halibut filets at least 3/4 " thick

1 cup mayo

1 tsp fresh lime juice

1/4 tsp. Kosher salt

2 Tbsp. Gecko Gary's OUCHipotle™ Hot Sauce

Flour tortillas, shredded cabbage, cheddar/ jack cheese

Fresh salsa

Brush the halibut filets with canola oil.  Lightly season with salt and pepper and grill on medium heat 7 minutes per side or until the fish is opaque in the middle.  Place 2 - 3 ounces of fish in a taco and  spoon on 1 Tbsp. lime chipotle mayo.  Garnish each taco with 1 Tbsp. fresh salsa, some cheese and top with the shredded cabbage.  

Lime Chipotle Mayo

In a non reactive bowl, mix the mayo, lime juice, salt and OUCHipotle™.  Cover and let sit for 1 hour.  

 

 

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Copyright © 1999, 2000 Gecko Gary's Inc.
P.O. Box 15185

Scottsdale, AZ  85267

602 765-3756

Last modified: December 10, 2004