Brisket Marinade

1/4 cup vinaigrette (recipe to follow)

1/4 cup dark beer

2 Tbsp. Gecko Gary's Roasted Red Pepper Hot Sauce

2 cloves garlic, crushed and chopped

1/2 red onion chopped

2 Tbsp. soy sauce

1 Tbsp. brown sugar

Basic Vinaigrette:

3/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1 Tsp. dijon mustard

1 Tsp. honey

1 Tsp. dry basil chopped

1 clove garlic crushed and chopped

Salt and fresh ground pepper to taste

Wisk all ingredients together