Blackened Chicken

2 large chicken breast filets

Gecko Gary's Sonoran Seasons™

2 Tbsp. canola Oil

3 Tbsp. melted butter.

Heat a cast iron skillet outdoors on a gas grill on direct heat until smokin' hot (approximately 20 min).  Do this outdoors because of the intense smoke that results from this cooking technique. Meanwhile, cover the filets with wax paper and pound down to 1/2 inch thick.  Brush each filet with melted butter and heavily coat with seasons.  When the skillet is ready, add the oil and then the filets. Fry four minutes per side turning only once.  Serve with melted butter and garnish with chopped parsley, chopped green onions and seasoning sprinkles.