6 - 1 - to 1
1/4 - inch thick center-cut bone-in pork chops
Puree in a blender all of the
ingredients. Pour into a freezer bag. Add the pork and
seal. Marinate at least 4 hours to overnight. Grill pork
chops until internal temperature is 145 - 150 degrees F about 10 minutes
per side.